Olio Extravergine di Oliva Garda D.O.P

This award-winning Extravirgin Olive Oil. It is obtained with a blend of two native olives: Casaliva and Leccino. After crushing our olives within the 20 hours ,the temperature of the olive paste is under 24°C, so that the label may display “cold extraction”. Its fragrance is elegant and fruity and its taste is spicy with a nice bitter note and a wonderful almond aftertaste. It compliments with salads, meet, grilled vegetables and soups.

Product of Italy

Nutritional value per 100g:

Calories 899 Kcal  99,9g Grassi di cui Grassi saturi 15,4 g- Monoinsaturi 76 g- Polinsaturi 8,5g – Carboidrati 0gr di cui Zuccheri 0g- Proteine 0g -Sale 0g