Montès, il Passito Rosso
Grapes Variety
80% Rebo, 20% Groppello.
Production Area
Fattoria Montecorno (Desenzano del Garda).
Harvest time
First and second decade of October.
Vinification
Row training with Gouypot pruning.
Color
Rosso granato carico.
Nose
Redberry and jam.
Taste
Full, elegant and very well balanced.
Tasting temperature
16°C
Recommended food
Chocolate dessert, Almond biscuits.