1931 Groppello Riviera del Garda Classico D.O.C.
Grapes Variety
60% Groppello, 20% Marzemino, 10% Sangiovese e 10% Barbera.
Production Area
Valtenesi e Desenzano del Garda.
Harvest time
September.
Vinification
Traditional fermentation in cement vats.
Color
Intense red.
Nose
Hints of cherry.
Taste
Savoury with almond aftertaste.
Tasting temperature
15-18°C
Recommended food
Red meat.