Groppello “Predelli” Riviera del Garda Classico D.O.C.
Grapes Variety
100% Groppello
Production Area
Valtenesi (Polpenazze del Garda, Manerba del Garda)
Harvest time
End of Semptember.
Vinification
Traditional fermentation in cement vats.
Color
Ruby red.
Nose
Flowery.
Taste
Dry with a slight bitter aftertaste.
Tasting temperature
14°C
Recommended food
Red meat
Awards
Obtained in our Estate
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Lake
Garda
Vigna ValleGarda
Polpenazze d/G
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Polpenazze d/G
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Vigna Valle Estate
Grape variety:
Groppello
Hectars:
6
Predelli Estate
Location:
127,00; W 283,00
Soil:
Argilloso
Grape variety:
Groppello, Barbera, Sangiovese e Marzemino
Hectars:
12